Subject: Microwaves
Regarding microwaves and objects, in general microwaving is not something to be done casually. Household type microwave ovens, in particular, are a problem. Martine Gillet and Chantal Garnier at CRCDG in Paris raised the point during a presentation of their study that household microwave ovens are not even enough and generate dangerous "hot" spots. Consider how many microwave ovens handle frozen butter -- I have seen a number that leave most of the block frozen, but melt discreet holes right through. In addition, they warn about cooking sea food, chicken and pork in the microwave oven because, while 99% of meat may be cooked, there are raw spots that have caused a fair number of people to get parasites. The second problem with household microwave ovens is wave disorder. Plane objects require single-mode wave guides for good energy transfer. (See Brandt (A.C.), Berteaud (A.J.). - Sechage par microondes pour la restauration de documents de papier en feuille ou en cahier. Studies in Conservation, 32, 1987, pp 14-24. The article is in French.) Even with special equipment, the point has been raised about the effect of microwaves on various organic materials such as glues and covers on books. Some materials may very well melt. Finally, Brandt and Berteaud raised the point about possible dehydration. If you will trust my French, I'll paraphrase/translate one table. Type of paper % water in % water after dry paper 10 minutes under microwaves (800 watts) Journal 8.22 4.4 Chiffon 125g/sq M 6.10 2.85 224g/sq M 5.52 2.06 For these reasons microwave treatment is probably not a good idea for now especially when books are so complex and may react in so many ways. -Doug *** Conservation DistList Instance 5:18 Distributed: Wednesday, September 4, 1991 Message Id: cdl-5-18-004 ***Received on Wednesday, 4 September, 1991