Subject: Food and drink in the library
Food and drink policies. Twenty or more years ago, this Library had no policy banning food being consumed in the building. There were even food dispensing machines on each floor. No beverages were "allowed" but it was a hit and miss deal. In a few years, large cafeteria trays piled high with dishes, coffee cups, bags of chips, flatware, etc. were routinely taken into the building and the mess left behind. Even though some used the trash containers, pizza boxes, hamburger bags and malt containers overflowed onto the floor. Of course, there were library books, tables, chairs and carpets stained with food and beverage. The front doors were posted with "no food and beverage" signs, the food vending machines removed, and obvious violators were watched for. When confronted, most patrons said that they did not see the signs and did not realize it was a problem. This policy reduced the blatant violators but evenings and weekends continued to be a problem. At this point, student workers were hired to do patrols. Dubbed the "cookie cops" and "cookie patrol" they were only partially effective. Students telling other students not to eat/drink in the Library was difficult. They were subjected to verbal abuse and defiance. We finally were unable to find students who would stay on the job for any length of time. Next, we hired a uniformed patrol officer. In addition to his other duties, he was to warn patrons not to eat/drink in the building. He was assigned to sit at the entrance a certain number of minutes each hour to turn back obvious violators. This is a rather expensive option, building security being his main mission and the food/drink policy enforcement only a small part. At each level of patrol, we reduced the amount of violation, each with a higher financial cost. >From the beginning, employees were reminded that the security patrol cannot be everywhere at once and if violators are spotted in the normal course of their duties, they were to ask patrons to leave. From the beginning, this policy has been a failure. Very few want to talk to patrons and are only willing, at most, to call and report violators to the Circulation desk. This is still a problem despite repeated memos from the Library Director. Also, employees feel that they should be able to bring in food and beverages to be consumed at their work locations and not be stopped by the patrol. All food/drink is to be concealed while being transported through the public areas. Employees who refuse to follow the policy continue to be a problem. In addition to patrols, informational displays were set up in the lobby area. Cases displaying the type of damage caused by food and beverages were set up. Several types of posters were used to remind patrons not to eat or drink in the building. The displays were well done and caused much comment while they were up. As soon as the displays went down the problems started to escalate. Despite limited success, the Library remains determined to try to keep eating and drinking a low levels. Suggestions as to how to accomplish this are still being tried. As the head of the Collection Preservation Unit, I recently purchased posters and postcards to add to our supply of posters used previously. I want to prepare a large display reminding patrons of the policy just before fall classes begin at the end of August. I am on the lookout for additional ideas and products that I can try. One creative person suggested that we purchase a large bag of plastic roaches and when a patron is seen in violation of the policy, a roach be deposited in front of them. San Diego State University has a student population of about 30,000. There is only one main library with one main entrance, 5 floors. Thanks in advance for your suggestions. Ms. Claudia M. Stall, Head Collection Preservation/Mendery 594-2591 *** Conservation DistList Instance 7:86 Distributed: Sunday, May 29, 1994 Message Id: cdl-7-86-007 ***Received on Wednesday, 25 May, 1994