"Bewley, Nigel" wrote:
"I have personally baked and transferred tapes, only to discover a few years later that the SSS had returned. Consequently I do not regard baking is a cure, but a temporary work around".
Joe is quite right: the baking drives the moisture from the tape making it playable. The tape then starts to absorb moisture from the atmosphere and so becomes 'sticky' again after a few weeks. Like muffins, bake your tapes in batches!
Nigel
Nigel Bewley British Library Sound Archive
But transfer them immediately! (Hmm, wonder if you could put them in the freezer?)
dl
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