Small to Mid-sized Preservation Programs

[Patricia Palmer <pepalmer@xxxxxxxxxxx>]

Preservation Issues in Small to Mid-sized Preservation Programs 
Discussion Group
Sunday, June 27, 1999
2:00 to 4:00
Radisson Hotel, Azalea Room

TOPIC:  "Fighting For The Cause: Food and Drink Policies in the Library"

Food and drink policies continue to be controversial in libraries of all
sizes.  The Preservation Issues in Small to Mid-Sized Preservation Programs
Discussion Group will 
explore this issue and invites you to join the discussion sharing your
experience with anecdotes, problems, and solutions.  

We will have handouts summarizing our own recent informal survey of current
food and drink policies, as well as sample policies and procedures for
enforcement, and posters for public and staff education.  



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Patricia Palmer				phone: 804.828.2287
Head, Preservation Services		fax:   804.828.1051
Virginia Commonwealth University
Box 842033				email:
Richmond, VA  23284-2033
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Yvonne Carignan
Preservation Department Head
McKeldin Library
University of Maryland 
College Park, MD 20742
yc38@xxxxxxxxxxxxx
VoiceMail: 301-405-9343