Re: Small to Mid-sized Preservation Programs

["Michaelle L. Biddle" <mbiddle@xxxxxxxxxxxxxxxxx>]

For those of us unable to attend will you be distributing the results of
your survey of food and drink policies?  Would be useful.  Thanks.
Michaelle Biddle
Preservation and Special Projects Librarian
Wesleyan University

At 10:37 AM 6/17/99 -0400, you wrote:
>
>Preservation Issues in Small to Mid-sized Preservation Programs 
>Discussion Group
>Sunday, June 27, 1999
>2:00 to 4:00
>Radisson Hotel, Azalea Room
>
>TOPIC:  "Fighting For The Cause: Food and Drink Policies in the Library"
>
>Food and drink policies continue to be controversial in libraries of all
>sizes.  The Preservation Issues in Small to Mid-Sized Preservation Programs
>Discussion Group will 
>explore this issue and invites you to join the discussion sharing your
>experience with anecdotes, problems, and solutions.  
>
>We will have handouts summarizing our own recent informal survey of current
>food and drink policies, as well as sample policies and procedures for
>enforcement, and posters for public and staff education.  
>
>
>
>**************************************************************************
>Patricia Palmer				phone: 804.828.2287
>Head, Preservation Services		fax:   804.828.1051
>Virginia Commonwealth University
>Box 842033				email:
>Richmond, VA  23284-2033
>**************************************************************************
>
>Yvonne Carignan
>Preservation Department Head
>McKeldin Library
>University of Maryland 
>College Park, MD 20742
>yc38@xxxxxxxxxxxxx
>VoiceMail: 301-405-9343
>